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Chilling tolerance in tomato cold fruits

WebTable 2. Molecular responses of transgenic plants to chilling stress. is a cold-responsive gene of P. mume, which is overexpressed under chilling stress. Transgenic tobacco modified with PmLEA showed increased chilling tolerance due to reduced lipid peroxidation and electrolyte leakage [25]. WebJan 2, 2024 · Tomato fruit kept at temperatures from above freezing to~10°C can cause chilling injury (CI) (Biswas et al., 2016; Hong and Gross, 2006). CI in tomato fruit is …

Effects of chilling acclimation and methyl jasmonate on sugar ...

WebDec 13, 2024 · Cold stress is a limiting factor to the growth and development of cucumber in the temperate regions; hence, improving the crop’s tolerance to low temperature is highly pertinent. The regulation of low-temperature tolerance with exogenous ABA and CaCl2 was investigated in the cucumber variety Zhongnong 26. Under low-temperature conditions … howard county high school 13 https://vape-tronics.com

Physiological and Genetic Properties of Tomato Fruits from 2 …

WebApr 18, 2024 · Cucumber fruit grown at elevated greenhouse temperatures (32 C) showed improved tolerance to chilling compared to fruit grown at standard growing temperature (21–22 C), due to maintenance of higher firmness and enhanced activity of antioxidant enzymes such as superoxide dismutase (SOD) and catalase (CAT) ( Kang et al., 2002 ). WebChilled tomato fruits develop several symp- acid may be a chilling tolerance strategy in tomato fruit. toms, such as surface pitting, diseases caused by pathogen, Inhibition of PLD and LOX activity during low temperature and losing their ability to develop full color (Wang 1993), storage could ameliorate chilling injury and oxidation dam- which ... WebSep 8, 2024 · This research demonstrates the presence of potential genetic variation in fruit chilling tolerance in the tomato RIL population. Further investigation of the RIL … howard county head start locations

Tomato Chilling Injury – Plant Breeding and Genomics

Category:Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance ...

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Chilling tolerance in tomato cold fruits

Physiological genetic variation in tomato fruit chilling …

WebMay 18, 2009 · ABSTRACT: Postharvest tomato fruits are cold-sensitive, and easy to develop chilling injury (CI) at cold storage. Information on physiological and genetic characteristics closely related to CI is necessary because it is significant to realize CI development regular and find sensitive indicators reflecting cultivar cold tolerance, … WebFeb 27, 2024 · In addition, plant tolerance to freezing temperatures increases as the plants are acclimated to the cold temperatures. In other words, a plant grown in a warm (heated) greenhouse is more susceptible to freezing injury than one that has been in a cold frame, high tunnel, unheated structure or outdoors. What is chilling injury? Figure 3.

Chilling tolerance in tomato cold fruits

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WebChilled tomato fruits develop several symp- acid may be a chilling tolerance strategy in tomato fruit. toms, such as surface pitting, diseases caused by pathogen, Inhibition of … WebThe study identifies the SlGRAS4-regulon as a new cold response pathway conferring cold stress tolerance in tomato independently of the ICE1-CBF pathway. This provides new track for breeding strategies aiming to improve chilling tolerance of cultivated tomatoes and to preserve sensory qualities of tomato fruit often deteriorated by storage at ...

WebMar 28, 2024 · Our results indicated that SlMYC2 might be involved in MeJA-induced chilling tolerance, possibly by ameliorating the antioxidant enzyme system of fruit and … WebJan 9, 2024 · Tomato is a chilling-sensitive fruit. The aim of this study is to examine the role of preharvest blue LED lighting (BL) to induce cold tolerance in ‘Foundation’ tomatoes. Blue and red supplemental LED light was applied to achieve either 0, 12 or 24% additional BL (0B, 12B and 24B). Mature green (MG) or red (R) tomatoes were harvested and cold …

WebMar 7, 2016 · Chilled tomato fruit often exhibit uneven ripening, pitting, and decay, which usually appear when the fruit are transferred to 20 to 22 °C after storage at 2 to 6 °C for more than 2 weeks (Vega-García et al. 2010 ). These detrimental changes reduce consumer acceptability and lead to substantial economic loss (Luengwilai et al. 2012 ). WebIntegrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress Sci. Rep. , 9 ( 2024 ) , p. 2795 , 10.1038/s41598-019-38877-0

WebJan 9, 2024 · Tomato is a chilling-sensitive fruit. The aim of this study is to examine the role of preharvest blue LED lighting (BL) to induce cold tolerance in ‘Foundation’ tomatoes. Blue and red...

WebCold is one of the main abiotic stresses in temperate fruit crops, affecting the yield and fruit quality of apple in China and European countries. The plant receptor-like kinase FERONIA is widely reported to be involved in abiotic stresses. However, its function in apple cold resistance remains unknown. how many inches in a hand measuring horsesWebMar 12, 2024 · However, the functions of SlMYC2 in methyl jasmonate (MeJA)-mediated fruit chilling tolerance are far from being clearly understood. Thus, in the present work, … how many inches in a inchWebHowever, the functions of SlMYC2 in methyl jasmonate (MeJA)-mediated fruit chilling tolerance are far from being clearly understood. Thus, in the present work, we constructed SlMYC2 -silenced tomato fruit by virus-induced gene silencing (VIGS) and investigated the function of SlMYC2 in MeJA-induced tomato fruit chilling tolerance. The results ... how many inches in a half yard of fabricWebSep 8, 2024 · This research demonstrates the presence of potential genetic variation in fruit chilling tolerance in the tomato RIL population. Further investigation of the RIL … howard county high school mapWebNov 14, 2024 · Tomato fruits were chilled at 2 °C for 5-, 10- and 15-day cold storage and then stored for an additional 3 days at 20 °C prior to fruit evaluation. These fruit assessments showed that the CI index for both cultivars increased dramatically for fruits stored under chilling temperatures for 10 days or more. how many inches in a kilometerWebDec 3, 2024 · Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate … howard county high schools listWebAug 1, 2013 · Chilling injury is a major factor that reduces the quality and limits the storage life of tomato fruit. In this study, BR was applied and could significantly reduce … how many inches in a hand horse measurement