WebComo comunidad Trap Poison nos encontramos tremendamente agradecidos del cariño de nuestros fans, así como sorprendidos de que las chirimoyas hayan alcanzado... WebCheck 'chirimoyas' translations into Spanish. Look through examples of chirimoyas translation in sentences, listen to pronunciation and learn grammar.
CHIRIMOYA English meaning - Cambridge Dictionary
Web1 English. 1.1 Noun; 2 Spanish. 2.1 Etymology; 2.2 Pronunciation; 2.3 Noun; 2.4 Further reading; English Noun . chirimoya (plural chirimoyas) Alternative form of cherimoya; Spanish Etymology . Borrowed from Quechua chirimuya. Pronunciation ... chirimoya m (plural chirimoyas ... can hmrc change your tax code
CHIRIMOYA - Translation in Spanish - bab.la
Webvariants or less commonly chirimoya ˌchir-ə-ˈmȯi-ə : a round, oblong, or heart-shaped … WebJul 22, 2024 · Chirimoya, called cherimoya or custard apple in English, is a delicious tropical fruit native to South America. Cherimoyas are green … The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Inca people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop. The plant has long been believed to be native to Ecuador and Peru, … See more The name is derived from the Quechua word chirimuya, which means "cold seeds". The plant grows at high altitudes, where the weather is colder, and the seeds will germinate at higher altitudes. In Bolivia, Chile, … See more Pollination The flowers of A. cherimola are hermaphroditic and have a mechanism to avoid self-pollination. The short-lived flowers open as … See more Raw cherimoya fruit is 79% water, 18% carbohydrate, 2% protein, and 1% fat (table). In a 100-gram reference amount providing 75 calories, cherimoya is a rich source (20% or more of the Daily Value, DV) of vitamin B6 and a moderate source (10–19% DV) of See more Annona cherimola is a fairly dense, fast-growing, woody, briefly deciduous but mostly evergreen, low-branched, spreading See more Widely cultivated now, A. cherimola is believed to have originated in the Andes of South America at altitudes of 700 to 2,400 m (2,300 to 7,900 ft), although an alternative hypothesis postulates Central America as the origin, instead, because many of the plant's … See more Cultivars The cherimoya of the Granada-Málaga tropical coast in Spain is a fruit of the cultivar 'Fino de Jete' with the EU's protected designation of origin appellation. 'Fino de Jete' fruits have skin type Impressa and are … See more The Moche culture of Peru had a fascination with agriculture and represented fruits and vegetables in their art; cherimoyas were often depicted in their ceramics. See more fith country