Dutch apple pie with cinnamon roll crust
WebPreheat the air fryer to 320 degrees F, air fryer setting. Spray a round pan that will fit into your air fryer. Press as many cinnamon rolls as needed into the bottom of the pan to form the crust (3-4 cinnamon rolls). Brush the … WebJul 7, 2024 · For the crust, pulse flour, sugar and salt in a food processor until blended. Add butter; pulse until butter is the size of peas. While processing, add just enough cold water to form moist crumbs. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight.
Dutch apple pie with cinnamon roll crust
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WebPlace 1 cinnamon roll in the center of the plate and press flat. Working around it, press rolls to cover the bottom with no gaps (rolls can overlap). Add apple filling to cinnamon roll pie … WebIn a 12-inch skillet, melt 2 tbsp butter on medium-high. Add apples and any liquid to skillet. Cook 15-18 min., until apples are tender, stirring occasionally. Meanwhile, to a small bowl, add remaining 3 tbsp softened butter, remaining ¼ cup brown sugar, remaining 1 tsp apple pie spice, and the flour. With clean hands, mix together until crumbly.
WebOct 10, 2024 · Streusel-y apple crumble meets flaky classic apple pie in this best-of-both-worlds dessert. WebOct 17, 2011 · Remove the dough from the refrigerator (if refrigerated longer than 1 hour, let stand at room temperature until malleable). Roll the dough on a lightly floured work surface or between 2 sheets of parchment paper or plastic wrap to a 12-inch circle.
WebNov 3, 2024 · Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. Preferably used unbleached over bleached for best flavor. … WebJun 21, 2024 · Place sliced apples in a mound on top of the crust. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. …
WebSep 11, 2024 · Make the Apple Filling. Place the peeled, sliced apples in a large bowl. Add the vanilla, ¼ cup flour, granulated sugar and ¼ cup brown sugar to the bowl with the apples. Sprinkle the cinnamon, nutmeg and salt over the apples. Stir to combine.
WebSep 27, 2009 · Cinnamon Crumble Apple Pie. Ingredients Makes 8 Servings CRUST 1 1/3 cups all purpose flour 1 /2 teaspoon salt 1 /2 teaspoon sugar 1 /4 cup (1/2 stick) chilled … irshdcWebSep 27, 2024 · Steps. Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper. In 10-inch nonstick skillet, cook apples, 2 tablespoons of the brown sugar and 1/2 teaspoon of the cinnamon over … portal house scmapdbWebJul 13, 2024 · Preheat your oven to 375°F. Remove the pie dough from the refrigerator. Place it on a lightly floured piece of unbleached parchment paper, dust lightly with flour, and roll into a 12-inch round, about 3/8-inch thick. Roll the pie crust loosely on the rolling pin and then unroll it over the prepared pie plate. irshedWebSpread this mixture evenly over the top of the apples. Place the pie on a baking sheet to catch any drips, and bake at 425°F for 15 minutes, then reduce heat to 350°F and bake for an additional 30 minutes. Remove the pie from the oven and cool to lukewarm before slicing. Store, refrigerated, for up to 5 days. Freeze for up to 3 months. irsheedx_caprice_11 assetto corsaWebPie for breakfast is always acceptable, but when it comes to this Cinnamon Roll Dutch Apple Pie, it’s downright necessary. A base of Pillsbury™ cinnamon rolls is topped with apple pie filling and a sweet streusel to make the best dessert-for-breakfast combination you never knew you needed. Easy Entertaining Recipes By Pillsbury portal house school st margaret\u0027sWebApr 10, 2024 · Add the sautéed vegetables to the beef broth in Dutch and cook over low heat. Add corn, peas and green beans and cook about five minutes until veggies are … irsheedx_cruze_2016WebMar 27, 2024 · 1 single pie crust 3 pounds (8 cups, about 6 to 8 whole) apples, peeled, cored and thinly sliced 1/2 cup ( 100g) sugar 1/4 cup ( 35g) flour 2 teaspoons lemon juice 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground cloves For the topping: 3/4 cup ( 110g) all-purpose flour 1/3 cup ( 40g) pecan pieces, chopped irsherkat ss ir